Egg Salad PT20M https://img3.recipesrun.com/201907/2019/0809/97/3/823142/300x200x90.jpg We are big egg salad fans. We used to add lots of ingredients, but over time have learned to hold back. We enjoy egg salad more the fewer ingredients we add. This simplified egg salad recipe includes mayonnaise, celery, fresh herbs, and lemon juice. I assure you will love it! 2 servings Ingredients: Fresh ground black pepper Salt 1 tbsp. Fresh lemon juice 1 tbsp. Finely chopped chives, parsley or dill 1 Medium-length celery stalk, finely chopped 2 tbsp. Mayonnaise 4 Hard-cooked eggs, peeled and chopped
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Egg Salad

We are big egg salad fans. We used to add lots of ingredients, but over time have learned to hold back. We enjoy egg salad more the fewer ingredients we add. This simplified egg salad recipe includes mayonnaise, celery, fresh herbs, and lemon juice. I assure you will love it!
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Egg Salad
    01 Information
    • Grade easy
    • Serving 2 servings
    • Prep Time 5 Mins
    • Cook Time 15 Mins
    • Total Time 20 Mins
    02 Ingredients
      • Fresh ground black pepper
      • Salt
      • 1 tbsp. Fresh lemon juice
      • 1 tbsp. Finely chopped chives, parsley or dill
      • 1 Medium-length celery stalk, finely chopped
      • 2 tbsp. Mayonnaise
      • 4 Hard-cooked eggs, peeled and chopped
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    03 Method
    • Step 1
      Stir eggs, mayonnaise, celery, chives and lemon juice in a bowl. Season with salt and pepper.
    • Step 2
      Egg salad is best eaten within 2 days of making it. We recommend using freezer-safe glass containers to store egg salad.
    04 Author
    zhanghengshuo zhanghengshuo
    131 Recipes
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