Chicken Teriyaki Fried Rice PT50M https://img2.recipesrun.com/201907/2019/1112/a1/f/213204/300x200x90.jpg This teriyaki chicken was so yum! You'll love this taste, so check out the recipe! 4 servings Ingredients: pepper, to taste 1 tbsp. sesame oil 2 tbsp. soy sauce 3 cups brown rice (690 g), cooked 3 eggs, beaten 1 cup broccoli floret (150 g) ½ cup carrot (60 g), diced 1 tbsp. garlic, minced ½ cup onion (75 g), diced 2 tsp. oil 1 cup teriyaki sauce (240 mL) 2 boneless, skinless chicken breasts, cubed

Chicken Teriyaki Fried Rice

4.8

( By Ellie )

This teriyaki chicken was so yum! You'll love this taste, so check out the recipe!

01 Information

Grade easy
Serving 4 servings
Prep Time 20 Mins
Cook Time 30 Mins
Total Time 50 Mins

02 Ingredients

- pepper, to taste
- 1 tbsp. sesame oil
- 2 tbsp. soy sauce
- 3 cups brown rice (690 g), cooked
- 3 eggs, beaten
- 1 cup broccoli floret (150 g)
- ½ cup carrot (60 g), diced
- 1 tbsp. garlic, minced
- ½ cup onion (75 g), diced
- 2 tsp. oil
- 1 cup teriyaki sauce (240 mL)
- 2 boneless, skinless chicken breasts, cubed

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03 Method

Step 1

Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.
Step 2

In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside.
Step 3

In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.
Step 4

Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
Step 5

Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
Step 6

Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy and Enjoy!

04 Author

Ellie

1078 Recipes

Chicken Teriyaki Fried Rice

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