Teriyaki Chicken Rice Bowls PT30M https://img4.recipesrun.com/201907/2019/1112/d2/b/233186/300x200x90.jpg Teriyaki chicken rice bowls take 30 minutes to make and are perfect for a busy weeknight dinner. Ground chicken, broccoli, and carrots simmer on the stove top in a delicious and simple teriyaki sauce. Serve over rice and garnish with green onions! 6 servings Ingredients: cooked rice for serving chopped green onions, sesame seeds (for garnish) 3/4 cup thinly sliced carrots 1 1/2 cups finely chopped broccoli 2 cloves garlic, minced or pressed (I use garlic paste) 1 tsp. onion powder 1 lb ground chicken 2 tbsp. warm water 1 tbsp. cornstarch 1 tsp. ground ginger (I use ginger paste) 1 clove garlic, minced or pressed (I use garlic paste) 2 tbsp. rice vinegar 2 tbsp. granulated sugar 3 tbsp. brown sugar 1/3 cup water 1/2 cup low-sodium soy sauce

Teriyaki Chicken Rice Bowls

3.8

( By Ellie )

Teriyaki chicken rice bowls take 30 minutes to make and are perfect for a busy weeknight dinner. Ground chicken, broccoli, and carrots simmer on the stove top in a delicious and simple teriyaki sauce. Serve over rice and garnish with green onions!

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

Chicken
- cooked rice for serving
- chopped green onions, sesame seeds (for garnish)
- 3/4 cup thinly sliced carrots
- 1 1/2 cups finely chopped broccoli
- 2 cloves garlic, minced or pressed (I use garlic paste)
- 1 tsp. onion powder
- 1 lb ground chicken
Teriyaki Sauce
- 2 tbsp. warm water
- 1 tbsp. cornstarch
- 1 tsp. ground ginger (I use ginger paste)
- 1 clove garlic, minced or pressed (I use garlic paste)
- 2 tbsp. rice vinegar
- 2 tbsp. granulated sugar
- 3 tbsp. brown sugar
- 1/3 cup water
- 1/2 cup low-sodium soy sauce

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03 Method

Step 1

Combine soy sauce, water, brown sugar, granulated sugar, rice vinegar, garlic and ginger in a small saucepan over medium heat. Stir with a whisk until sugar is dissolved.
Step 2

Once sugar is dissolved, mix together the cornstarch and water and pour that in. Stir and let it come to a low boil. Once boiling, reduce heat to low and let simmer while you cook the meat.
Step 3

In a large skillet over medium-high heat add ground chicken, onion powder and garlic. Cook and crumble until the meat is no longer pink.
Step 4

Add grated carrots and chopped broccoli and stir well. Pour the thickened teriyaki sauce into the veggies and meat, stir and let it simmer for 10-15 minutes. You may have to turn the heat to low if it's boiling or getting too hot.
Step 5

Serve over cooked rice and garnish with green onions and sesame seeds.

04 Author

Ellie

1078 Recipes

Teriyaki Chicken Rice Bowls

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