Teriyaki Chicken Fried Rice PT40M https://img3.recipesrun.com/201907/2019/1112/51/5/873245/300x200x90.jpg Cancel the takeout order. Chicken, veggies and cooked rice coated in a teriyaki sauce make a tasty and hearty dinner that gets to the table fast. 4 servings Ingredients: 1/2 cup Food Network Kitchen™ Inspirations Japanese Style Teriyaki Cooking Sauce 3 cups cooked white rice, cold or at room temperature 1 tbsp. grated fresh ginger 1 bunch scallions, chopped 1 small red bell pepper, diced 1 cup frozen peas and carrots, thawed 1 boneless, skinless chicken breast (about 8 ounces), diced 2 tbsp. vegetable oil Kosher salt 2 large eggs

Teriyaki Chicken Fried Rice

4.4

( By Ellie )

Cancel the takeout order. Chicken, veggies and cooked rice coated in a teriyaki sauce make a tasty and hearty dinner that gets to the table fast.

01 Information

Grade easy
Serving 4 servings
Prep Time 20 Mins
Cook Time 20 Mins
Total Time 40 Mins

02 Ingredients

- 1/2 cup Food Network Kitchen™ Inspirations Japanese Style Teriyaki Cooking Sauce
- 3 cups cooked white rice, cold or at room temperature
- 1 tbsp. grated fresh ginger
- 1 bunch scallions, chopped
- 1 small red bell pepper, diced
- 1 cup frozen peas and carrots, thawed
- 1 boneless, skinless chicken breast (about 8 ounces), diced
- 2 tbsp. vegetable oil
- Kosher salt
- 2 large eggs

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03 Method

Step 1

Whisk the eggs with a pinch of salt in a small bowl. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add the eggs and cook, without stirring, until almost set, about 1 minute. Flip the egg pancake with a rubber spatula and cook until just set on the other side, about 1 minute. Transfer to a cutting board and cut into thin strips.
Step 2

Heat the remaining 1 tablespoon oil in the same skillet over high heat. Add the chicken and cook, stirring, until almost cooked through, about 2 minutes. Add the peas and carrots, peppers and scallions and continue to cook, stirring, until crisp-tender, about 2 minutes. Add the ginger and cook, stirring, 1 minute. Add the rice and Japanese Style Teriyaki Cooking Sauce and cook, stirring, until warmed through. Stir in the egg strips and divide among 4 bowls.

04 Author

Ellie

1078 Recipes

Teriyaki Chicken Fried Rice

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