Teriyaki Chicken Wings PT50M https://img4.recipesrun.com/201907/2019/1112/b8/9/333302/300x200x90.jpg These baked teriyaki wings have to be the EASIEST chicken wings to make (from scratch!) You just can't beat a 4-ingredient homemade teriyaki sauce using simple ingredients! 10 servings Ingredients: 1/4 cup ketchup 3 cloves garlic pressed 3 tbsp. soy sauce 3 tbsp. granulated sugar 24 chicken wings thawed

Teriyaki Chicken Wings

4.3

( By Ellie )

These baked teriyaki wings have to be the EASIEST chicken wings to make (from scratch!) You just can't beat a 4-ingredient homemade teriyaki sauce using simple ingredients!

01 Information

Grade easy
Serving 10 servings
Calorie 281 Kcal
Prep Time 5 Mins
Cook Time 45 Mins
Total Time 50 Mins

02 Ingredients

TERIYAKI SAUCE
- 1/4 cup ketchup
- 3 cloves garlic pressed
- 3 tbsp. soy sauce
- 3 tbsp. granulated sugar
- 24 chicken wings thawed

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03 Method

Step 1

In a large bowl, whisk together the ketchup, sugar, pressed garlic and soy sauce. Add the wings and mix together to coat.
Step 2

Pre-heat the oven 425°F. Grease a large baking sheet with cooking spray and arrange the wings into the pan, reserving excess marinade for basting the wings later.
Step 3

Bake for 30 minutes then baste wings using the reserved marinade and continue to bake 15 more minutes.

04 Author

Ellie

1078 Recipes

Teriyaki Chicken Wings

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