Amish Chicken Corn Soup PT65M https://img4.recipesrun.com/201907/2019/0726/36/5/033137/300x200x90.jpg Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. I assure you that this is definitely a simple and healthy meal. 12 servings Ingredients: 1 medium onion, chopped 1 cup shredded carrots 2 celery ribs, chopped 12 cups water 2 pounds boneless skinless chicken breasts, cubed 1/4 teaspoon pepper 1 teaspoon salt 12 cups uncooked egg noodles 2 cans cream-style corn 1/4 cup butter 3 chicken bouillon cubes
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Amish Chicken Corn Soup

Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. I assure you that this is definitely a simple and healthy meal.
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Amish Chicken Corn Soup
    01 Information
    • Grade easy
    • Serving 12 servings
    • Prep Time 15 Mins
    • Cook Time 50 Mins
    • Total Time 65 Mins
    02 Ingredients
      • 1 medium onion, chopped
      • 1 cup shredded carrots
      • 2 celery ribs, chopped
      • 12 cups water
      • 2 pounds boneless skinless chicken breasts, cubed
      • 1/4 teaspoon pepper
      • 1 teaspoon salt
      • 12 cups uncooked egg noodles
      • 2 cans cream-style corn
      • 1/4 cup butter
      • 3 chicken bouillon cubes
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    03 Method
    • Step 1
      Place first eight ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered until chicken is no longer pink and vegetables are tender about 30 minutes.
    • Step 2
      Stir in noodles, corn and butter. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.
    04 Author
    zhanghengshuo zhanghengshuo
    131 Recipes
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