Teriyaki Chicken Noodle Bowls PT70M https://img1.recipesrun.com/201907/2019/1112/77/b/003243/300x200x90.jpg A quick fix dinner made in less than 30 min. And the teriyaki sauce is completely homemade and way better than store-bought! 4 servings Ingredients: 1 green onion, thinly sliced 1 tsp. sesame seeds 1 tbsp. olive oil 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks 2 tbsp. honey 1 tbsp. freshly grated ginger 3 cloves garlic, minced 1/4 cup brown sugar, packed 1/3 cup reduced sodium soy sauce 1 tbsp. cornstarch 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded
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    Teriyaki Chicken Noodle Bowls

    3.7

    ( By Ellie )

    A quick fix dinner made in less than 30 min. And the teriyaki sauce is completely homemade and way better than store-bought!
    Read More
    Teriyaki Chicken Noodle Bowls
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 10 Mins
      • Cook Time 60 Mins
      • Total Time 70 Mins
      02 Ingredients
        • 1 green onion, thinly sliced
        • 1 tsp. sesame seeds
        • 1 tbsp. olive oil
        • 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
        • 2 tbsp. honey
        • 1 tbsp. freshly grated ginger
        • 3 cloves garlic, minced
        • 1/4 cup brown sugar, packed
        • 1/3 cup reduced sodium soy sauce
        • 1 tbsp. cornstarch
        • 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded
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      03 Method
      • Step 1
        In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
      • Step 2
        In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
      • Step 3
        In a small saucepan over medium heat, add soy sauce, brown sugar, garlic, ginger, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature. Reserve 1/4 cup and set aside.
      • Step 4
        In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and chicken; marinate for at least 30 minutes to overnight, turning the bag occasionally. Drain the chicken from the marinade.
      • Step 5
        Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden brown and cooked through, about 3-4 minutes; set aside.
      • Step 6
        Stir in Yaki-Soba and 1/4 cup reserved soy sauce mixture until well combined, about 2 minutes.
      • Step 7
        Serve immediately, garnished with sesame seeds and green onion, if desired.
      04 Author
      Ellie Ellie
      1078 Recipes

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