Pineapple-Teriyaki Chicken PT45M https://img4.recipesrun.com/201907/2019/1112/57/0/083278/300x200x90.jpg Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Although it's delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place. Serve with brown rice and snow peas. 4 servings Ingredients: 1 tbsp. butter 1 tsp. cornstarch 4 large boneless, skinless chicken thighs, (about 1½ pounds), trimmed 1 20-ounce can pineapple rings, plus ⅓ cup juice from the can 2 tbsp. brown sugar ¼ cup reduced-sodium soy sauce ⅓ cup dry sherry, (see Note)
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Pineapple-Teriyaki Chicken

Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Although it's delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place. Serve with brown rice and snow peas.
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Pineapple-Teriyaki Chicken
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 306 Kcal
    • Prep Time 30 Mins
    • Cook Time 15 Mins
    • Total Time 45 Mins
    02 Ingredients
      • 1 tbsp. butter
      • 1 tsp. cornstarch
      • 4 large boneless, skinless chicken thighs, (about 1½ pounds), trimmed
      • 1 20-ounce can pineapple rings, plus ⅓ cup juice from the can
      • 2 tbsp. brown sugar
      • ¼ cup reduced-sodium soy sauce
      • ⅓ cup dry sherry, (see Note)
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    03 Method
    • Step 1
      Whisk sherry, soy sauce, brown sugar and the ⅓ cup pineapple juice in a large bowl. Add pineapple rings and chicken and gently stir to coat. Refrigerate for 15 minutes.
    • Step 2
      Meanwhile, preheat grill to medium-high.
    • Step 3
      Remove the chicken and pineapple from the marinade and pat dry; reserve the marinade. Oil the grill rack. Grill the chicken and pineapple until the chicken is cooked through and the pineapple is marked, 4 to 5 minutes per side.
    • Step 4
      Whisk the reserved marinade and cornstarch in a small saucepan. Bring to a boil and cook, whisking, until reduced and thickened, 2 to 4 minutes. Stir in butter. Serve the chicken and pineapple drizzled with the sauce.
    04 Author
    Ellie Ellie
    1078 Recipes
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