Lasagna Soup PT75M https://img3.recipesrun.com/201907/2019/1112/62/a/823107/300x200x90.jpg Better than the real thing! This recipe for Lasagna Soup is simple to make and so satisfying. 8 servings Ingredients: salt and pepper to taste 1 cup mozzarella cheese, shredded 1 cup ricotta cheese 2 tbsp. fresh basil, chopped 1 cup fusilli pasta (or any other kind of curly pasta) 2 bay leaves 6 cups chicken broth 1 28 oz. can diced tomatoes 2 tbsp. tomato paste ¼ tsp. salt 1 tsp. hot pepper flakes 2 tsp. oregano 4 cloves garlic, minced 2 onions, chopped 1 lb Italian sausage (mild or hot), casings removed 1 tbsp. olive oil
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    Lasagna Soup

    3.8

    ( By Ellie )

    Better than the real thing! This recipe for Lasagna Soup is simple to make and so satisfying.
    Read More
    Lasagna Soup
      01 Information
      • Grade easy
      • Serving 8 servings
      • Prep Time 20 Mins
      • Cook Time 55 Mins
      • Total Time 75 Mins
      02 Ingredients
        • salt and pepper to taste
        • 1 cup mozzarella cheese, shredded
        • 1 cup ricotta cheese
        • 2 tbsp. fresh basil, chopped
        • 1 cup fusilli pasta (or any other kind of curly pasta)
        • 2 bay leaves
        • 6 cups chicken broth
        • 1 28 oz. can diced tomatoes
        • 2 tbsp. tomato paste
        • ¼ tsp. salt
        • 1 tsp. hot pepper flakes
        • 2 tsp. oregano
        • 4 cloves garlic, minced
        • 2 onions, chopped
        • 1 lb Italian sausage (mild or hot), casings removed
        • 1 tbsp. olive oil
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      03 Method
      • Step 1
        Add the oil to a large pot over medium heat. Add in sausage and break it up with a wooden spoon so it’s not in big chunks. Cook for about 5 to 7 minutes until it’s no longer pink. Drain the excess fat.
      • Step 2
        Add onions and cook for about 7 minutes until softened. Add in the garlic, oregano and hot pepper flakes and cook an additional minute.
      • Step 3
        Stir in tomato paste and continue to cook for another minute.
      • Step 4
        Add in tomatoes with the juices, chicken broth and bay leaves and bring to a boil. Reduce heat to minimum and cover and simmer for about 30 minutes.
      • Step 5
        Increase the heat to medium-high and add in uncooked pasta and cook for about 10 minutes or until pasta is desired tenderness. Remove from heat and take out the bay leaves.
      • Step 6
        Stir in the fresh basil and season with salt and pepper.
      • Step 7
        To serve, add a dollop of ricotta to each individual bowl. Top with the soup and then sprinkle mozzarella cheese on top.
      04 Author
      Ellie Ellie
      1078 Recipes

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