Slow Cooker Lasagna PT255M https://img5.recipesrun.com/201907/2019/1112/fa/a/293193/300x200x90.jpg Williams Sonoma Slow Cooker Lasagna is the easiest and best tasting lasagna you will ever make. Tons of cheese and sausage provide plenty of flavor. 4 servings Ingredients: 1/2 cup shredded or grated Parmesan Cheese 1 1/2 lbs shredded mozzarella, or however much you have in the bottom of your cheese drawer 16 lasagna noodles, NOT no-boil salt and ground pepper to taste 2 tbsp. chopped parsley 1 15- ounce container whole-milk ricotta cheese 2 cups water 2 24-ounce jars spaghetti sauce 2 lbs Italian Sausage, casings removed 1/2 tbsp. olive oil
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    Slow Cooker Lasagna

    5.0

    ( By Lori )

    Williams Sonoma Slow Cooker Lasagna is the easiest and best tasting lasagna you will ever make. Tons of cheese and sausage provide plenty of flavor.
    Read More
    Slow Cooker Lasagna
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 800 Kcal
      • Prep Time 15 Mins
      • Cook Time 240 Mins
      • Total Time 255 Mins
      02 Ingredients
        • 1/2 cup shredded or grated Parmesan Cheese
        • 1 1/2 lbs shredded mozzarella, or however much you have in the bottom of your cheese drawer
        • 16 lasagna noodles, NOT no-boil
        • salt and ground pepper to taste
        • 2 tbsp. chopped parsley
        • 1 15- ounce container whole-milk ricotta cheese
        • 2 cups water
        • 2 24-ounce jars spaghetti sauce
        • 2 lbs Italian Sausage, casings removed
        • 1/2 tbsp. olive oil
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      03 Method
      • Step 1
        In a large skillet, heat olive oil over medium heat. Cook sausage, breaking into pieces, until browned (10-12 minutes).
      • Step 2
        Add spaghetti sauce and water, bring to simmer and turn heat off.
      • Step 3
        In smallish bowl, stir together ricotta, parsley, and salt and pepper.
      • Step 4
        Spread a layer of sauce in bottom of slow cooker insert. Cover with a layer of noodles(about 4) breaking them to fit and overlapping somewhat. Spread 1/3 of ricotta mixture on top. (Don’t worry too much about spreading the ricotta now, it will spread better when you add sauce). Spread 2 cups of sauce on top of ricotta. Sprinkle with about 1 cup mozzarella and 1/3 of Parmesan. Repeat layers 3 more times starting with noodles and finishing with a nice amount of mozzarella.
      • Step 5
        Cook on low in slow cooker for 4 hours.
      • Step 6
        Place slow cooker insert in oven and broil until cheese is bubbly and starting to brown. Let rest for 20 minutes and serve.
      04 Author
      Lori Lori
      647 Recipes

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