Strawberry Lasagna PT60M https://img1.recipesrun.com/201907/2019/1112/a1/3/103317/300x200x90.jpg Layers of pound cake, a creamy cream cheese mixture, and fresh strawberries make this no-bake Strawberry Lasagna a delicious summer dessert. 18 servings Ingredients: Fudge sauce 1 (16-ounce) container whipped topping 2 pound loaf-size cakes 1/2 cup granulated sugar 1/4 cup kirsch 5 cups mashed fresh strawberries 1/2 cup confectioners sugar 2 cups half-and-half 2 (5.1-ounce) large packages instant vanilla pudding mix 2 (8-ounce) packages cream cheese, softened
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    Strawberry Lasagna

    3.7

    ( By Ellie )

    Layers of pound cake, a creamy cream cheese mixture, and fresh strawberries make this no-bake Strawberry Lasagna a delicious summer dessert.
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    Strawberry Lasagna
      01 Information
      • Grade easy
      • Serving 18 servings
      • Calorie 643 Kcal
      • Prep Time 30 Mins
      • Cook Time 30 Mins
      • Total Time 60 Mins
      02 Ingredients
        • Fudge sauce
        • 1 (16-ounce) container whipped topping
        • 2 pound loaf-size cakes
        • 1/2 cup granulated sugar
        • 1/4 cup kirsch
        • 5 cups mashed fresh strawberries
        • 1/2 cup confectioners sugar
        • 2 cups half-and-half
        • 2 (5.1-ounce) large packages instant vanilla pudding mix
        • 2 (8-ounce) packages cream cheese, softened
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      03 Method
      • Step 1
        Using an electric mixer, beat together cream cheese, pudding mix, half-and-half, and confectioners' sugar until light and fluffy. If mixture seems too thick, add a little more half-and-half.
      • Step 2
        In a large bowl, mash together the strawberries with the kirsch and granulated sugar. Set aside 1 cup of the mixture to use to drizzle on top.
      • Step 3
        Slice the pound cakes lengthwise into 1/2-inch slices and line the bottom of a 13X9-inch baking dish with 1/2 of the pound cake.
      • Step 4
        Spread 1/2 of cream cheese mixture on top. Pour strawberry mixture on top of cream cheese.
      • Step 5
        Layer remaining pound cake on top of strawberries. Spread remaining cream cheese mixture on top.
      • Step 6
        Top cream cheese mixture with whipped topping.
      • Step 7
        Puree the 1/2 cup of strawberry mixture that was set aside in a bender.
      • Step 8
        Drizzle strawberry sauce on top. Refrigerate until ready to serve.
      • Step 9
        To serve, cut into squares and drizzle with fudge sauce.
      04 Author
      Ellie Ellie
      1078 Recipes

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