Chickpea Egg Salad PT15M https://img5.recipesrun.com/201907/2019/0809/4a/3/943254/300x200x90.jpg Simple and satisfying chickpea egg salad recipe prepared Mediterranean-style! Tons of texture and flavor. Take one look at this egg salad recipe and you’ll immediately know it defies the rules (at least the rules as we know them here in America.) That’s not entirely a bad thing, I promise. Spoiler alert, we completely skip the mayonnaise here. 8 servings Ingredients: 5 Large hard boiled eggs, sliced 1/2 cup Packed chopped fresh mint leaves 1/2 cup Packed chopped fresh parsley leaves 2 Jalapeno peppers, chopped (optional) 1/2 cup Shredded red cabbage 2 Green onions, trimmed, and chopped 2 Persian cucumbers 2 Celery ribs, chopped 2 cans Chickpeas, rinsed and drained Pepper Salt 1/2 tsp. Cayenne pepper 1/2 tsp. Coriander 1 tsp. Sumac 1 clove Garlic, minced 1/3 cup Olive oil 1 Large lemon, zested and juiced 2 1/2 tsp. Dijon mustard
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    Chickpea Egg Salad

    3.8

    ( By zhanghengshuo )

    Simple and satisfying chickpea egg salad recipe prepared Mediterranean-style! Tons of texture and flavor. Take one look at this egg salad recipe and you’ll immediately know it defies the rules (at least the rules as we know them here in America.) That’s not entirely a bad thing, I promise. Spoiler alert, we completely skip the mayonnaise here.
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    Chickpea Egg Salad
      01 Information
      • Grade easy
      • Serving 8 servings
      • Cook Time 15 Mins
      • Total Time 15 Mins
      02 Ingredients
      • Egg Salad
        • 5 Large hard boiled eggs, sliced
        • 1/2 cup Packed chopped fresh mint leaves
        • 1/2 cup Packed chopped fresh parsley leaves
        • 2 Jalapeno peppers, chopped (optional)
        • 1/2 cup Shredded red cabbage
        • 2 Green onions, trimmed, and chopped
        • 2 Persian cucumbers
        • 2 Celery ribs, chopped
        • 2 cans Chickpeas, rinsed and drained
      • Dressing
        • Pepper
        • Salt
        • 1/2 tsp. Cayenne pepper
        • 1/2 tsp. Coriander
        • 1 tsp. Sumac
        • 1 clove Garlic, minced
        • 1/3 cup Olive oil
        • 1 Large lemon, zested and juiced
        • 2 1/2 tsp. Dijon mustard
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      03 Method
      • Step 1
        In a small bowl or mason jar, mix together the dressing ingredients. Set aside for now.
      • Step 2
        In a large mixing bowl, add all the salad ingredients except the eggs. Give the dressing a quick whisk and pour over the salad. Mix to combine. Add the sliced eggs, and mix gently again. Taste and adjust salt and pepper. Add a sprinkle more sumac. Set aside a few minutes before serving to allow flavors to meld.
      04 Author
      zhanghengshuo zhanghengshuo
      131 Recipes

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