Lasagna Dip and Tuttorosso Tomatoes PT40M https://img2.recipesrun.com/201907/2019/1112/a7/3/813118/300x200x90.jpg Lasagna Dip has a creamy layer of cheese on the bottom, a thick tomato-Italian sausage sauce, and lots of melted mozzarella cheese on top. 6 servings Ingredients: chopped parsley 2 cups shredded Mozzarella cheese 1/3 cup grated Parmesan cheese 1 egg 1 cup cottage cheese or ricotta cheese 3 tbsp. Tuttorosso tomato paste 1 (28-ounce) can Tuttorosso plum tomatoes, drained 1/4 tsp. black pepper 1/2 tsp. salt 1 tsp. Italian seasoning 2 garlic cloves, minced 1/2 a medium yellow onion, chopped 1/2 pound ground Italian sausage
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    Lasagna Dip and Tuttorosso Tomatoes

    4.8

    ( By Ellie )

    Lasagna Dip has a creamy layer of cheese on the bottom, a thick tomato-Italian sausage sauce, and lots of melted mozzarella cheese on top.
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    Lasagna Dip and Tuttorosso Tomatoes
      01 Information
      • Grade easy
      • Serving 6 servings
      • Calorie 300 Kcal
      • Prep Time 20 Mins
      • Cook Time 20 Mins
      • Total Time 40 Mins
      02 Ingredients
        • chopped parsley
        • 2 cups shredded Mozzarella cheese
        • 1/3 cup grated Parmesan cheese
        • 1 egg
        • 1 cup cottage cheese or ricotta cheese
        • 3 tbsp. Tuttorosso tomato paste
        • 1 (28-ounce) can Tuttorosso plum tomatoes, drained
        • 1/4 tsp. black pepper
        • 1/2 tsp. salt
        • 1 tsp. Italian seasoning
        • 2 garlic cloves, minced
        • 1/2 a medium yellow onion, chopped
        • 1/2 pound ground Italian sausage
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      03 Method
      • Step 1
        Cook ground Italian sausage and onion in a medium nonstick pan until pork is no longer pink, breaking it up with a wooden spoon.
      • Step 2
        Add garlic, salt and pepper and cook 1 minute.
      • Step 3
        Roughly chop the tomatoes and add them and any juices to the pan along with the tomato paste. Stir to combine.
      • Step 4
        Simmer until thickened.
      • Step 5
        In a medium bowl, stir together cottage cheese, egg, and Parmesan cheese.
      • Step 6
        Spread cottage cheese mixture along bottom of a 9-inch cast iron skillet or a greased baking dish.
      • Step 7
        Top with 1 cup of shredded Mozzarella cheese.
      • Step 8
        Pour tomato mixture evenly on top of cheese.
      • Step 9
        Sprinkle remaining Mozzarella cheese on top.
      • Step 10
        Place in 375 degree oven for 20 minutes.
      • Step 11
        Optional- Broil for 2 to 3 minutes to brown cheese.
      • Step 12
        Sprinkle with parsley.
      04 Author
      Ellie Ellie
      1078 Recipes

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