Lasagna Rolls PT35M https://img5.recipesrun.com/201907/2019/1112/3a/3/493206/300x200x90.jpg My Italian lasagna roll-ups are not complicated; they require only basic ingredients to assemble. Prepared spaghetti sauce helps me save time and get dinner on the table sooner. 6 servings Ingredients: 2 cup shredded part-skim mozzarella cheese, divided 1 tsp. fennel seed, optional 1 jar (14 ounces) spaghetti sauce 1 pound ground beef 6 lasagna noodles

Lasagna Rolls

3.9

( By Ellie )

My Italian lasagna roll-ups are not complicated; they require only basic ingredients to assemble. Prepared spaghetti sauce helps me save time and get dinner on the table sooner.

01 Information

Grade easy
Serving 6 servings
Calorie 377 Kcal
Prep Time 25 Mins
Cook Time 10 Mins
Total Time 35 Mins

02 Ingredients

- 2 cup shredded part-skim mozzarella cheese, divided
- 1 tsp. fennel seed, optional
- 1 jar (14 ounces) spaghetti sauce
- 1 pound ground beef
- 6 lasagna noodles

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03 Method

Step 1

Cook lasagna noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and, if desired, fennel seed; heat through.
Step 2

Drain noodles. Spread 1/4 cup meat sauce over each noodle; sprinkle with 2 tablespoons cheese. Carefully roll up noodles and place seam side down in an 8-in. square baking dish. Top with remaining sauce and cheese.
Step 3

Bake, uncovered, at 400℉ for 10-15 minutes or until heated through and cheese is melted.

04 Author

Ellie

1078 Recipes

Lasagna Rolls

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