Easy Egg Salad PT25M https://img4.recipesrun.com/201907/2019/0808/27/f/783123/300x200x90.jpg My easy egg salad recipe makes the best healthy egg salad. It starts with perfectly hard-boiled eggs and a creamy dressing. Make egg salad sandwiches or serve in lettuce wraps for a light meal. Growing up, we would often have egg salad sandwiches for lunch. My mom’s recipe for egg salad was simple, with just eggs, mayo, mustard, salt and pepper. 4 servings Ingredients: Pepper Salt 1/4 cup Finely chopped red onion 1/4 cup Plain Greek yogurt or mayonnaise 2 tsp. Dijon mustard 6 Large eggs
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Easy Egg Salad

My easy egg salad recipe makes the best healthy egg salad. It starts with perfectly hard-boiled eggs and a creamy dressing. Make egg salad sandwiches or serve in lettuce wraps for a light meal. Growing up, we would often have egg salad sandwiches for lunch. My mom’s recipe for egg salad was simple, with just eggs, mayo, mustard, salt and pepper.
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Easy Egg Salad
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 135 Kcal
    • Prep Time 10 Mins
    • Cook Time 15 Mins
    • Total Time 25 Mins
    02 Ingredients
      • Pepper
      • Salt
      • 1/4 cup Finely chopped red onion
      • 1/4 cup Plain Greek yogurt or mayonnaise
      • 2 tsp. Dijon mustard
      • 6 Large eggs
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    03 Method
    • Step 1
      Cook eggs: Fill a pot with cool water and add the eggs. Bring to a boil over medium-high heat. Cover the pot with a lid, turn off the heat and let stand for 14 minutes.
    • Step 2
      Immediately drain the hot water and fill the pot with cold water and ice. Let sit for 10 minutes and then peel the eggs.
    • Step 3
      Or, cook eggs in an Instant Pot.
    • Step 4
      In a large bowl, whisk together the Dijon mustard, plain Greek yogurt (or mayonnaise), salt and pepper.
    • Step 5
      Chop the eggs and add them to the bowl, along with the chopped red onion. Stir until well combined.
    • Step 6
      Taste and season with more salt and pepper, as needed. Serve egg salad in a sandwich with lettuce, on toasted bread topped with sliced avocado, or in lettuce wraps.
    04 Author
    zhanghengshuo zhanghengshuo
    131 Recipes
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