Breakfast Sausage PT25M https://img5.recipesrun.com/201907/2019/1111/67/6/743154/300x200x90.jpg Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves. 6 servings Ingredients: 2 pounds ground pork 1 pinch ground cloves 1/8 tsp. crushed red pepper flakes 1 tbsp. brown sugar 1/4 tsp. dried marjoram 1 tsp. ground black pepper 2 tsp. salt 2 tsp. dried sage

Breakfast Sausage

3.7

( By Ellie )

Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

- 2 pounds ground pork
- 1 pinch ground cloves
- 1/8 tsp. crushed red pepper flakes
- 1 tbsp. brown sugar
- 1/4 tsp. dried marjoram
- 1 tsp. ground black pepper
- 2 tsp. salt
- 2 tsp. dried sage

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03 Method

Step 1

In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
Step 2

Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
Step 3

Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

04 Author

Ellie

1078 Recipes

Breakfast Sausage

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