Asparagus ParmesanPT15Mhttps://img4.recipesrun.com/201907/2019/1111/1d/e/383243/300x200x90.jpg Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.5 servings
Ingredients:
salt and pepper to taste 3/4 cup grated Parmesan cheese 1 pound fresh asparagus spears, trimmed 1/4 cup olive oil1 tbsp. butter
Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.
Read More
01
Information
Gradeeasy
Serving
5 servings
Prep Time5 Mins
Cook Time10 Mins
Total Time15 Mins
02
Ingredients
salt and pepper to taste
3/4 cup grated Parmesan cheese
1 pound fresh asparagus spears, trimmed
1/4 cup olive oil
1 tbsp. butter
Sponsored Links
Sponsored Links
03
Method
Step 1
Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness. Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper.