Instant Pot French Toast PT65M https://img1.recipesrun.com/201907/2019/0808/9a/e/003238/300x200x90.png There's no need for your french toast casserole to take an hour to bake in the oven. You can spend half that time in the Instant Pot for a fuss-free breakfast. It's perfect topped with a little powdered sugar and fruit and everything is made better with some maple syrup. This is instant pot french toast. 6 servings Ingredients: Berries, for serving Maple syrup, for serving Powdered sugar, for serving 14 oz. Brioche or challah loaf, cut into 1” cubes, preferably day old 1/4 tsp. Ground nutmeg 1/2 tsp. Kosher salt 1 tsp. Cinnamon 1 tsp. Pure vanilla extract 1/4 cup Granulated sugar 3/4 cup Heavy cream 1 1/4 cups Milk 6 Large eggs 1 cup Water
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Instant Pot French Toast

There's no need for your french toast casserole to take an hour to bake in the oven. You can spend half that time in the Instant Pot for a fuss-free breakfast. It's perfect topped with a little powdered sugar and fruit and everything is made better with some maple syrup. This is instant pot french toast.
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Instant Pot French Toast
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 90 Kcal
    • Prep Time 15 Mins
    • Cook Time 50 Mins
    • Total Time 65 Mins
    02 Ingredients
      • Berries, for serving
      • Maple syrup, for serving
      • Powdered sugar, for serving
      • 14 oz. Brioche or challah loaf, cut into 1” cubes, preferably day old
      • 1/4 tsp. Ground nutmeg
      • 1/2 tsp. Kosher salt
      • 1 tsp. Cinnamon
      • 1 tsp. Pure vanilla extract
      • 1/4 cup Granulated sugar
      • 3/4 cup Heavy cream
      • 1 1/4 cups Milk
      • 6 Large eggs
      • 1 cup Water
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    03 Method
    • Step 1
      Grease a 7” round baking dish with cooking spray. Place the trivet inside Instant Pot and pour in water. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, salt, and nutmeg. Add bread and gently toss to combine. Pour mixture into prepared dish and cover tightly with foil, then place inside Instant Pot.
    • Step 2
      Let Instant Pot to Pressure Cook on High for 30 minutes. Follow the manufacturer's instructions for quick release. Remove baking dish from Instant Pot and let cool 10 minutes.
    • Step 3
      Dust with powdered sugar and serve with maple syrup and fresh berries.
    04 Author
    lihui lihui
    647 Recipes
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