Apple Crisp IV PT40M https://img4.recipesrun.com/201907/2019/1111/6b/3/833281/300x200x90.jpg Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown sugar, butter, cinnamon and oatmeal. 18 servings Ingredients: 2 quarts peeled, cored and sliced apples 1 1/2 cups butter 1 1/2 cups packed brown sugar 1/2 tsp. ground nutmeg 1 tsp. ground cinnamon 2 cups rolled oats 2 cups all-purpose flour

Apple Crisp IV

3.6

( By Ellie )

Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown sugar, butter, cinnamon and oatmeal.

01 Information

Grade easy
Serving 18 servings
Prep Time 20 Mins
Cook Time 20 Mins
Total Time 40 Mins

02 Ingredients

- 2 quarts peeled, cored and sliced apples
- 1 1/2 cups butter
- 1 1/2 cups packed brown sugar
- 1/2 tsp. ground nutmeg
- 1 tsp. ground cinnamon
- 2 cups rolled oats
- 2 cups all-purpose flour

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03 Method

Step 1

Preheat oven to 350 degrees F (175 degrees C).
Step 2

In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.
Step 3

Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.
Step 4

Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
Step 5

Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.

04 Author

Ellie

1078 Recipes

Apple Crisp IV

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