Hot Artichoke Spinach Dip PT45M https://img2.recipesrun.com/201907/2019/1111/c3/d/363194/300x200x90.jpg Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip! 16 servings Ingredients: 1 cup shredded mozzarella cheese 1/2 cup sour cream 1/3 cup heavy cream 1 (10 ounce) package frozen chopped spinach, thawed and drained 1/2 tsp. minced garlic 1/4 cup grated Parmesan cheese 1/3 cup grated Romano cheese 1 (14 ounce) can artichoke hearts, drained
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    Hot Artichoke Spinach Dip

    4.9

    ( By Ellie )

    Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!
    Read More
    Hot Artichoke Spinach Dip
      01 Information
      • Grade easy
      • Serving 16 servings
      • Prep Time 20 Mins
      • Cook Time 25 Mins
      • Total Time 45 Mins
      02 Ingredients
        • 1 cup shredded mozzarella cheese
        • 1/2 cup sour cream
        • 1/3 cup heavy cream
        • 1 (10 ounce) package frozen chopped spinach, thawed and drained
        • 1/2 tsp. minced garlic
        • 1/4 cup grated Parmesan cheese
        • 1/3 cup grated Romano cheese
        • 1 (14 ounce) can artichoke hearts, drained
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      03 Method
      • Step 1
        Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
      • Step 2
        In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
      • Step 3
        In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
      • Step 4
        Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
      04 Author
      Ellie Ellie
      1078 Recipes

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