Ground Turkey Casserole PT65M https://img4.recipesrun.com/201907/2019/1111/a4/6/833269/300x200x90.jpg Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad. 8 servings Ingredients: 2 cups shredded Cheddar cheese 1 (12 ounce) package uncooked egg noodles 1 (8 ounce) package cream cheese 1 (8 ounce) container sour cream 1 tsp. white sugar 1 (15 ounce) can tomato sauce 1 pound ground turkey

Ground Turkey Casserole

4.7

( By Ellie )

Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.

01 Information

Grade easy
Serving 8 servings
Prep Time 30 Mins
Cook Time 35 Mins
Total Time 65 Mins

02 Ingredients

- 2 cups shredded Cheddar cheese
- 1 (12 ounce) package uncooked egg noodles
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container sour cream
- 1 tsp. white sugar
- 1 (15 ounce) can tomato sauce
- 1 pound ground turkey

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03 Method

Step 1

Preheat oven to 350 degrees F (175 degrees C).
Step 2

In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
Step 3

Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
Step 4

Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.

04 Author

Ellie

1078 Recipes

Ground Turkey Casserole

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