Crustless Spinach QuichePT50Mhttps://img5.recipesrun.com/201907/2019/1111/90/d/993294/300x200x90.jpg A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour.6 servings
Ingredients:
1/8 tsp. ground black pepper1/4 tsp. salt 3 cups shredded Muenster cheese 5 eggs, beaten 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 onion, chopped1 tbsp. vegetable oil
A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour.
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01
Information
Gradeeasy
Serving
6 servings
Calorie309 Kcal
Prep Time20 Mins
Cook Time30 Mins
Total Time50 Mins
02
Ingredients
1/8 tsp. ground black pepper
1/4 tsp. salt
3 cups shredded Muenster cheese
5 eggs, beaten
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 onion, chopped
1 tbsp. vegetable oil
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03
Method
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
Step 2
Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
Step 3
In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
Step 4
Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.