Classic Macaroni and Cheese PT40M https://img5.recipesrun.com/201907/2019/1111/b1/c/643219/300x200x90.jpg This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit. 6 servings Ingredients: 1 (8 ounce) package processed American cheese, cut into strips 2 cups shredded sharp Cheddar cheese 1 (8 ounce) package elbow macaroni 1/4 tsp. ground black pepper 1/2 tsp. dry mustard 3/4 tsp. salt 2 cups milk 2 tbsp. all-purpose flour 1/4 cup finely chopped onion 2 tbsp. butter
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    Classic Macaroni and Cheese

    4.9

    ( By Ellie )

    This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.
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    Classic Macaroni and Cheese
      01 Information
      • Grade easy
      • Serving 6 servings
      • Prep Time 20 Mins
      • Cook Time 20 Mins
      • Total Time 40 Mins
      02 Ingredients
        • 1 (8 ounce) package processed American cheese, cut into strips
        • 2 cups shredded sharp Cheddar cheese
        • 1 (8 ounce) package elbow macaroni
        • 1/4 tsp. ground black pepper
        • 1/2 tsp. dry mustard
        • 3/4 tsp. salt
        • 2 cups milk
        • 2 tbsp. all-purpose flour
        • 1/4 cup finely chopped onion
        • 2 tbsp. butter
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      03 Method
      • Step 1
        Preheat oven to 350 degrees F (175 degrees C).
      • Step 2
        Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
      • Step 3
        Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
      • Step 4
        To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
      • Step 5
        Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.
      04 Author
      Ellie Ellie
      1078 Recipes

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