Homemade Mac and Cheese PT50M https://img4.recipesrun.com/201907/2019/1111/24/4/083273/300x200x90.jpg Sharp Cheddar and Parmesan cheese combine for this extra creamy mac ‘n‘ cheese recipe. Just 20 minutes to prep and 30 to bake. 4 servings Ingredients: 1 pinch paprika 1/2 cup bread crumbs 2 tablespoons butter 2 1/2 tablespoons all-purpose flour 1/4 cup butter 3 cups milk 1/2 cup grated Parmesan cheese 2 cups shredded sharp Cheddar cheese 8 ounces uncooked elbow macaroni

Homemade Mac and Cheese

3.7

( By Ellie )

Sharp Cheddar and Parmesan cheese combine for this extra creamy mac ‘n‘ cheese recipe. Just 20 minutes to prep and 30 to bake.

01 Information

Grade easy
Serving 4 servings
Prep Time 20 Mins
Cook Time 30 Mins
Total Time 50 Mins

02 Ingredients

- 1 pinch paprika
- 1/2 cup bread crumbs
- 2 tablespoons butter
- 2 1/2 tablespoons all-purpose flour
- 1/4 cup butter
- 3 cups milk
- 1/2 cup grated Parmesan cheese
- 2 cups shredded sharp Cheddar cheese
- 8 ounces uncooked elbow macaroni

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03 Method

Step 1

Cook macaroni according to the package directions. Drain.
Step 2

In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Step 3

Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
Step 4

Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

04 Author

Ellie

1078 Recipes

Homemade Mac and Cheese

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