Dave's Low Country Boil PT60M https://img1.recipesrun.com/201907/2019/1111/75/c/353279/300x200x90.jpg Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet! 15 servings Ingredients: 4 pounds fresh shrimp, peeled and deveined 5 pounds whole crab, broken into pieces 8 ears fresh corn, husks and silks removed 3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces 5 pounds new potatoes 1 tbsp. seafood seasoning (such as Old Bay®), or to taste

Dave's Low Country Boil

4.8

( By Ellie )

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!

01 Information

Grade easy
Serving 15 servings
Prep Time 30 Mins
Cook Time 30 Mins
Total Time 60 Mins

02 Ingredients

- 4 pounds fresh shrimp, peeled and deveined
- 5 pounds whole crab, broken into pieces
- 8 ears fresh corn, husks and silks removed
- 3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces
- 5 pounds new potatoes
- 1 tbsp. seafood seasoning (such as Old Bay®), or to taste

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03 Method

Step 1

Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
Step 2

Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!

04 Author

Ellie

1078 Recipes

Dave's Low Country Boil

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