Hearty Vegetable Lasagna PT100M https://img1.recipesrun.com/201907/2019/1111/6c/4/503226/300x200x90.jpg A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this vegetable lasagna. 12 servings Ingredients: 1/2 cup grated Parmesan cheese 2 eggs 4 cups shredded mozzarella cheese 1 (15 ounce) container part-skim ricotta cheese 1 tsp. dried basil 2 (26 ounce) jars pasta sauce 2 tbsp. vegetable oil 3 cloves garlic, minced 3/4 cup chopped onion 3/4 cup chopped green bell pepper 1 pound fresh mushrooms, sliced 1 (16 ounce) package lasagna noodles
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    Hearty Vegetable Lasagna

    3.8

    ( By Ellie )

    A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this vegetable lasagna.
    Read More
    Hearty Vegetable Lasagna
      01 Information
      • Grade easy
      • Serving 12 servings
      • Prep Time 40 Mins
      • Cook Time 60 Mins
      • Total Time 100 Mins
      02 Ingredients
        • 1/2 cup grated Parmesan cheese
        • 2 eggs
        • 4 cups shredded mozzarella cheese
        • 1 (15 ounce) container part-skim ricotta cheese
        • 1 tsp. dried basil
        • 2 (26 ounce) jars pasta sauce
        • 2 tbsp. vegetable oil
        • 3 cloves garlic, minced
        • 3/4 cup chopped onion
        • 3/4 cup chopped green bell pepper
        • 1 pound fresh mushrooms, sliced
        • 1 (16 ounce) package lasagna noodles
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      03 Method
      • Step 1
        Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain.
      • Step 2
        In a large saucepan, cook and stir mushrooms, green peppers, onion, and garlic in oil. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer 15 minutes.
      • Step 3
        Mix together ricotta, 2 cups mozzarella cheese, and eggs.
      • Step 4
        Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup tomato sauce into the bottom of a greased 9x13 inch baking dish. Layer 1/2 each, lasagna noodles, ricotta mix, sauce, and Parmesan cheese. Repeat layering, and top with remaining 2 cups mozzarella cheese.
      • Step 5
        Bake, uncovered, for 40 minutes. Let stand 15 minutes before serving.
      04 Author
      Ellie Ellie
      1078 Recipes

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