Buttery Cooked CarrotsPT25Mhttps://img2.recipesrun.com/201907/2019/1111/fe/c/363207/300x200x90.jpg Baby carrots are gently boiled and then simmered with brown sugar and margarine.4 servings
Ingredients:
1/3 cup brown sugar 1/4 cup margarine 1 pound baby carrots
Baby carrots are gently boiled and then simmered with brown sugar and margarine.
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01
Information
Gradeeasy
Serving
4 servings
Prep Time15 Mins
Cook Time10 Mins
Total Time25 Mins
02
Ingredients
1/3 cup brown sugar
1/4 cup margarine
1 pound baby carrots
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03
Method
Step 1
Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
Step 2
Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.