Buttery Cooked Carrots PT25M https://img2.recipesrun.com/201907/2019/1111/fe/c/363207/300x200x90.jpg Baby carrots are gently boiled and then simmered with brown sugar and margarine. 4 servings Ingredients: 1/3 cup brown sugar 1/4 cup margarine 1 pound baby carrots
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Buttery Cooked Carrots

Baby carrots are gently boiled and then simmered with brown sugar and margarine.
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Buttery Cooked Carrots
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 15 Mins
    • Cook Time 10 Mins
    • Total Time 25 Mins
    02 Ingredients
      • 1/3 cup brown sugar
      • 1/4 cup margarine
      • 1 pound baby carrots
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    03 Method
    • Step 1
      Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
    • Step 2
      Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.
    04 Author
    Ellie Ellie
    1078 Recipes
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