Lasagna Rolls PT45M https://img5.recipesrun.com/201907/2019/1111/b1/d/043251/300x200x90.jpg Crumbled tofu replaces the ricotta in our Italian-style vegetarian meal. 6 servings Ingredients: ½ cup shredded part-skim mozzarella cheese 1 25-ounce jar marinara sauce, preferably lower-sodium, divided ¼ tsp. salt ¼ tsp. crushed red pepper 2 tbsp. finely chopped Kalamata olives ½ cup shredded Parmesan cheese 3 cups chopped spinach 1 14-ounce package extra-firm water-packed tofu, drained, rinsed and crumbled 3 cloves garlic, minced 1 tbsp. extra-virgin olive oil 12 whole-wheat lasagna noodles
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Lasagna Rolls

Crumbled tofu replaces the ricotta in our Italian-style vegetarian meal.
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Lasagna Rolls
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 338 Kcal
    • Prep Time 20 Mins
    • Cook Time 25 Mins
    • Total Time 45 Mins
    02 Ingredients
      • ½ cup shredded part-skim mozzarella cheese
      • 1 25-ounce jar marinara sauce, preferably lower-sodium, divided
      • ¼ tsp. salt
      • ¼ tsp. crushed red pepper
      • 2 tbsp. finely chopped Kalamata olives
      • ½ cup shredded Parmesan cheese
      • 3 cups chopped spinach
      • 1 14-ounce package extra-firm water-packed tofu, drained, rinsed and crumbled
      • 3 cloves garlic, minced
      • 1 tbsp. extra-virgin olive oil
      • 12 whole-wheat lasagna noodles
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    03 Method
    • Step 1
      Bring a large pot of water to a boil. Cook noodles according to package directions. Drain, rinse, return to the pot and cover with cold water until ready to use.
    • Step 2
      Meanwhile, heat oil in a large nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 20 seconds. Add tofu and spinach and cook, stirring often, until the spinach wilts and the mixture is heated through, 3 to 4 minutes. Transfer to a bowl; stir in Parmesan, olives, crushed red pepper, salt and ⅔ cup marinara sauce.
    • Step 3
      Wipe out the pan and spread 1 cup of the remaining marinara sauce in the bottom. To make lasagna rolls, place a noodle on a work surface and spread ¼ cup of the tofu filling along it. Roll up and place the roll, seam-side down, in the pan. Repeat with the remaining noodles and filling. (The tofu rolls will be tightly packed in the pan.) Spoon the remaining marinara sauce over the rolls.
    • Step 4
      Place the pan over high heat, cover and bring to a simmer. Reduce heat to medium; let simmer for 3 minutes. Sprinkle the rolls with mozzarella and cook, covered, until the cheese is melted and the rolls are heated through, 1 to 2 minutes. Serve hot.
    04 Author
    Ellie Ellie
    1078 Recipes
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