Baked Salmon PT20M https://img3.recipesrun.com/201907/2019/1108/09/f/073199/300x200x90.jpg Baked salmon with garlic and dijon is juicy, flaky and flavorful. An easy, excellent 20-minute salmon recipe. Learn how to bake perfect salmon every time! 4 servings Ingredients: 1/2 Lemon sliced into 4 rings 1/8 tsp black pepper 1/2 tsp salt we use sea salt 1/2 tbsp. Dijon mustard 3 garlic cloves pressed 2 tbsp. fresh lemon juice 2 tbsp. light olive oil not extra virgin 2 tbsp. fresh parsley chopped 1 1/2 lb salmon filet

Baked Salmon

4.1

( By Ellie )

Baked salmon with garlic and dijon is juicy, flaky and flavorful. An easy, excellent 20-minute salmon recipe. Learn how to bake perfect salmon every time!

01 Information

Grade easy
Serving 4 servings
Calorie 314 Kcal
Prep Time 5 Mins
Cook Time 15 Mins
Total Time 20 Mins

02 Ingredients

- 1/2 Lemon sliced into 4 rings
- 1/8 tsp black pepper
- 1/2 tsp salt we use sea salt
- 1/2 tbsp. Dijon mustard
- 3 garlic cloves pressed
- 2 tbsp. fresh lemon juice
- 2 tbsp. light olive oil not extra virgin
- 2 tbsp. fresh parsley chopped
- 1 1/2 lb salmon filet

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03 Method

Step 1

Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil. Slice salmon into 4 portions and arrange them on a lined baking sheet, skin-side-down.
Step 2

In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper.
Step 3

Generously spread the marinade over the top and sides of the salmon then top each piece with a slice of lemon.
Step 4

Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.

04 Author

Ellie

1078 Recipes

Baked Salmon

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