Grilled Chicken ParmesanPT35Mhttps://img3.recipesrun.com/201907/2019/0808/50/b/173227/300x200x90.jpg This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan-fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. This easy baked chicken parmesan recipe is sure to become a family favorite in no time! Serve it with some egg noodles or mashed potatoes for the perfect weeknight dinner. 4 servings
Ingredients:
Basil & parsley fresh, chopped1/4 cup Shredded Parmesan cheese1 cup Mozzarella cheese shredded24 oz. Marinara sauce homemade or jarred4 tbsp. Oil or as needed2 tbsp. Parsley1/3 cup Grated parmesan cheese2/3 cup Italian Seasoning bread crumbs2/3 cup Panko bread crumbs2 Eggs1/2 cup Flour4 Chicken breast halves skinless boneless
This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan-fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. This easy baked chicken parmesan recipe is sure to become a family favorite in no time! Serve it with some egg noodles or mashed potatoes for the perfect weeknight dinner.
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01
Information
Gradeeasy
Serving
4 servings
Prep Time10 Mins
Cook Time25 Mins
Total Time35 Mins
02
Ingredients
Basil & parsley fresh, chopped
1/4 cup Shredded Parmesan cheese
1 cup Mozzarella cheese shredded
24 oz. Marinara sauce homemade or jarred
4 tbsp. Oil or as needed
2 tbsp. Parsley
1/3 cup Grated parmesan cheese
2/3 cup Italian Seasoning bread crumbs
2/3 cup Panko bread crumbs
2 Eggs
1/2 cup Flour
4 Chicken breast halves skinless boneless
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03
Method
Step 1
Preheat an oven to 425°F.
Step 2
Place flour in a shallow dish. Place the eggs in a second dish (and beat with a fork).
Step 3
Combine Panko, Italian crumbs, grated parmesan, 2 tablespoons fresh parsley, salt and pepper to taste in a third shallow dish.
Step 4
Pound chicken breasts to 1/2 inch thick (if they're very large you can cut them in half).
Step 5
Dip chicken into flour and shake to remove any excess. Dip chicken in beaten eggs & then into bread crumb mixture (press to adhere).
Step 6
Preheat oil in a large pan. Brown chicken on each side, about 4 minutes per side or until golden (it does not need to cook through as it will continue to cook in the oven).
Step 7
Place 1 1/2 cups of marinara sauce in the bottom of a 9x13 dish. Add browned chicken. Top each piece with a couple tablespoons of marinara sauce, mozzarella and parmesan.
Step 8
Bake 20-25 minutes or until golden and bubbly and chicken reaches 165°F. Sprinkle with fresh herbs and serve over pasta.