Grilled Lamb Chops PT90M https://img2.recipesrun.com/201907/2019/1108/25/e/163225/300x200x90.jpg With a simple marinade recipe of olive oil, garlic, rosemary, salt and pepper, these grilled lamb chops are so easy to prepare! 6 servings Ingredients: 6 lamb chops, about 3/4-inch thick 2 tbsp. extra-virgin olive oil Coarse sea salt Pinch cayenne pepper 1 tsp. fresh thyme leaves 1 tbsp. fresh rosemary leaves 2 large garlic cloves, crushed

Grilled Lamb Chops

3.7

( By Ellie )

With a simple marinade recipe of olive oil, garlic, rosemary, salt and pepper, these grilled lamb chops are so easy to prepare!

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Cook Time 80 Mins
Total Time 90 Mins

02 Ingredients

- 6 lamb chops, about 3/4-inch thick
- 2 tbsp. extra-virgin olive oil
- Coarse sea salt
- Pinch cayenne pepper
- 1 tsp. fresh thyme leaves
- 1 tbsp. fresh rosemary leaves
- 2 large garlic cloves, crushed

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03 Method

Step 1

In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
Step 2

Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

04 Author

Ellie

1078 Recipes

Grilled Lamb Chops

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