Best Bread Machine LoafPT50Mhttps://img4.recipesrun.com/201907/2019/1108/42/6/733200/300x200x90.jpg This recipe is easy and foolproof. It makes a soft and tasty loaf with a flaky crust. Perfect for sandwiches and toasties.12 servings
Ingredients:
1 tsp. salt 400g (14 oz) bread flour4 tbsp. vegetable oil1 tsp. quick yeast2 tbsp. caster sugar 225ml (8 fl oz) warm water (45 C)
This recipe is easy and foolproof. It makes a soft and tasty loaf with a flaky crust. Perfect for sandwiches and toasties.
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01
Information
Gradeeasy
Serving
12 servings
Prep Time20 Mins
Cook Time30 Mins
Total Time50 Mins
02
Ingredients
1 tsp. salt
400g (14 oz) bread flour
4 tbsp. vegetable oil
1 tsp. quick yeast
2 tbsp. caster sugar
225ml (8 fl oz) warm water (45 C)
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03
Method
Step 1
Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.