Sauteed Broccoli PT20M https://img4.recipesrun.com/201907/2019/1108/1e/2/883278/300x200x90.jpg This two-step sauteed broccoli recipe produces a wonderful bright green color and crisp-tender texture. This is the perfect side dish for many main dishes, including grilled steak, roasted chicken, meatloaf, or a pork roast. Once you know how to make broccoli using this method, you'll never look back! 4 servings Ingredients: Pepper (to taste) Salt (to taste) 2 tsp. lemon juice 2 cloves garlic (minced) 3 tbsp. extra-virgin olive oil 1 tsp. salt 1 pound fresh broccoli
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    Sauteed Broccoli

    4.6

    ( By Ellie )

    This two-step sauteed broccoli recipe produces a wonderful bright green color and crisp-tender texture. This is the perfect side dish for many main dishes, including grilled steak, roasted chicken, meatloaf, or a pork roast. Once you know how to make broccoli using this method, you'll never look back!
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    Sauteed Broccoli
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 10 Mins
      • Cook Time 10 Mins
      • Total Time 20 Mins
      02 Ingredients
        • Pepper (to taste)
        • Salt (to taste)
        • 2 tsp. lemon juice
        • 2 cloves garlic (minced)
        • 3 tbsp. extra-virgin olive oil
        • 1 tsp. salt
        • 1 pound fresh broccoli
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      03 Method
      • Step 1
        Rinse the broccoli well under cool running water.
      • Step 2
        Cut the broccoli into individual florets. Cut the stems into pieces roughly the same size as the florets. If the stems have tough skin, peel them using a swivel-bladed vegetable peeler.
      • Step 3
        Place the prepared broccoli in a large pot, add water to cover and about 1 teaspoon of salt.
      • Step 4
        Bring the broccoli and water in the pot to a boil over high heat. Then reduce the heat to low and simmer the broccoli for 3 to 4 minutes or until the broccoli is just crisp-tender.
      • Step 5
        Drain the broccoli thoroughly in a colander in the sink, shaking it to remove most of the water.
      • Step 6
        Then heat the olive oil in a large skillet over medium heat and cook the garlic for 1 minute until it is fragrant.
      • Step 7
        Add the drained broccoli to the skillet with the garlic and oil and cook for 3 to 5 minutes, stirring frequently, until the broccoli is glazed and tender.
      • Step 8
        Sprinkle the broccoli with the lemon juice, salt, and pepper to taste and serve immediately.
      04 Author
      Ellie Ellie
      1078 Recipes

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