Mozzarella Stuffed Bacon Wrapped MeatloafPT75Mhttps://img2.recipesrun.com/201907/2019/1108/8e/d/413172/300x200x90.jpg This homemade Mozzarella Stuffed Bacon Wrapped Meatloaf is stuffed with melty cheese and wrapped in plenty of bacon for an easy comforting family dinner.8 servings
Ingredients:
1/2 cup barbecue sauce4 oz. mozzarella cheese chopped9 oz. thin-cut bacon salt, ground pepper, ground paprika and dried parsley to taste1 tsp. mustard 1 medium onion finely chopped 2/3 cup breadcrumbs 2 eggs 2 pounds ground beef
This homemade Mozzarella Stuffed Bacon Wrapped Meatloaf is stuffed with melty cheese and wrapped in plenty of bacon for an easy comforting family dinner.
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01
Information
Gradeeasy
Serving
8 servings
Prep Time15 Mins
Cook Time60 Mins
Total Time75 Mins
02
Ingredients
1/2 cup barbecue sauce
4 oz. mozzarella cheese chopped
9 oz. thin-cut bacon
salt, ground pepper, ground paprika and dried parsley to taste
1 tsp. mustard
1 medium onion finely chopped
2/3 cup breadcrumbs
2 eggs
2 pounds ground beef
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03
Method
Step 1
Prep: Preheat the oven to 350°F (convection ovens to 320°F). Line a 9×5 inch loaf pan first with parchment paper and then with 2/3 of the bacon, leaving an overhang. OR line a rimmed baking sheet with baking parchment and lay 2/3 of the bacon on top if you want to bake without a pan.
Step 2
Make meat mix: Mix ground beef, eggs, breadcrumbs, onion, mustard and spices in a large bowl (I use a handheld mixer with the hook attachment to do this).
Step 3
Shape meatloaf: Shape a long log with 2/3 of the meat mixture and fit it inside the loaf pan (OR on top of the bacon on the baking sheet, if baking without a loaf pan). Make a crease down the middle and add the mozzarella cheese to it. Cover with the remaining meat mixture. Fold the bacon overhang on top and cover entirely with the remaining 1/3 of bacon. Spread with 1/3 of the barbecue sauce.
Step 4
Bake: Bake in the middle of the preheated oven for 40 minutes. Spread with another 1/3 of the barbecue sauce. Continue baking for another 20 minutes and spread with the remaining sauce. Allow the meatloaf to rest for 5-10 minutes before slicing.