Mongolian Chicken PT30M https://img3.recipesrun.com/201907/2019/1108/21/4/073230/300x200x90.jpg This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. A restaurant favorite that tastes even better when you make it at home! 4 servings Ingredients: salt and pepper to taste 1/2 cup green onions cut into 1 inch pieces 1/2 cup dark brown sugar 1/3 cup water 1/2 cup low sodium soy sauce 1 tsp. toasted sesame oil 1 tsp. minced ginger 1 1/2 tsp. minced garlic 3 tbsp. vegetable oil 1/4 cup + 2 teaspoons cornstarch divided use 1 1/4 pounds boneless skinless chicken breast thinly sliced
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    Mongolian Chicken

    4.7

    ( By Ellie )

    This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. A restaurant favorite that tastes even better when you make it at home!
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    Mongolian Chicken
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 452 Kcal
      • Prep Time 10 Mins
      • Cook Time 20 Mins
      • Total Time 30 Mins
      02 Ingredients
        • salt and pepper to taste
        • 1/2 cup green onions cut into 1 inch pieces
        • 1/2 cup dark brown sugar
        • 1/3 cup water
        • 1/2 cup low sodium soy sauce
        • 1 tsp. toasted sesame oil
        • 1 tsp. minced ginger
        • 1 1/2 tsp. minced garlic
        • 3 tbsp. vegetable oil
        • 1/4 cup + 2 teaspoons cornstarch divided use
        • 1 1/4 pounds boneless skinless chicken breast thinly sliced
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      03 Method
      • Step 1
        Place the chicken and 1/4 cup cornstarch in a resealable plastic bag, shake to coat evenly.
      • Step 2
        Heat the vegetable oil in a large pan over high heat.
      • Step 3
        Add the chicken to the pan in a single layer and season to taste with salt and pepper (keeping in mind the sauce has plenty of salt in it!).
      • Step 4
        Cook for 3-4 minutes per side or until browned. Cook in multiple batches if needed.
      • Step 5
        Remove the chicken from the pan and place on a plate lined with paper towels.
      • Step 6
        Add the garlic and ginger to the pan and cook for 30 seconds. Add the soy sauce, sesame oil, water and brown sugar to the pan and bring to a simmer.
      • Step 7
        Mix the 2 teaspoons of cornstarch with 1 tablespoon of cold water. Add the cornstarch to the sauce and bring to a boil; boil for 30-60 seconds until just thickened.
      • Step 8
        Add the chicken and green onions to the pan and toss to coat with the sauce. Serve over rice if desired.
      04 Author
      Ellie Ellie
      1078 Recipes

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