Halloween Mummy Hot Dogs PT22M https://img4.recipesrun.com/201907/2019/1108/b1/e/633324/300x200x90.jpg These Halloween Mummy Hot Dogs are the cutest snacks ever! Perfect for Halloween parties or just enjoying with the family, these festive snacks (reminiscent of pigs in a blanket) only take 3 ingredients and a few minutes to make! 6 servings Ingredients: Ketchup or mustard for dipping and to make “eyes” 1 package hot dogs 1 tube refrigerated crescent rolls
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Halloween Mummy Hot Dogs

These Halloween Mummy Hot Dogs are the cutest snacks ever! Perfect for Halloween parties or just enjoying with the family, these festive snacks (reminiscent of pigs in a blanket) only take 3 ingredients and a few minutes to make!
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Halloween Mummy Hot Dogs
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 377 Kcal
    • Prep Time 10 Mins
    • Cook Time 12 Mins
    • Total Time 22 Mins
    02 Ingredients
      • Ketchup or mustard for dipping and to make “eyes”
      • 1 package hot dogs
      • 1 tube refrigerated crescent rolls
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    03 Method
    • Step 1
      Pop open the tube of crescent rolls, and separate them into the triangles that they come in.
    • Step 2
      Use a sharp knife to cute the triangle into 3 long pieces.
    • Step 3
      Cut a 2-inch piece of dough off of one of your strips, and wrap it around the top of one hot dog for the mummy’s head wrap.
    • Step 4
      Use the remaining strips to lightly wrap your hot dog in the roll dough, leaving a space below the head wrap for the face. I use LESS than a full crescent roll for each hot dog. It’s easier to see the “wrapping” if you don’t put on too much dough.
    • Step 5
      Place wrapped hot dog on a baking sheet.
    • Step 6
      Repeat with remaining hot dogs and rolls until you have made as many as you need.
    • Step 7
      Bake at 375 degrees F. for about 12 minutes, or until the the roll dough is golden-brown.
    • Step 8
      Remove from the oven, and let the mummies cool for a few minutes.
    • Step 9
      Squirt a little ketchup or mustard on a plate, and use the tip of a knife to place a little mustard or ketchup on the “face” as eyes.
    • Step 10
      Serve warm with additional ketchup and mustard for dipping.
    04 Author
    Ellie Ellie
    1078 Recipes
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