Slow Cooker Beef Stew PT500M https://img1.recipesrun.com/201907/2019/1108/01/0/153177/300x200x90.jpg This slow cooker beef stew is loaded with chunks of tender beef, potatoes, carrots and peas. It's a hearty and comforting one pot meal where the crock pot does all of the work! 6 servings Ingredients: 2 tbsp. chopped parsley 3 tbsp. flour 1 cup frozen peas 1 bay leaf 1 tsp. dried thyme 3 tbsp. tomato paste 3 cups beef broth 4 carrots halved and sliced into 1 inch chunks 1 pound small yellow potatoes halved 2 tsp. minced garlic 1 onion diced salt and pepper to taste 2 1/2 pounds beef stew meat 1 tbsp. olive oil
    Sponsored Links

    Slow Cooker Beef Stew

    5.0

    ( By Lori )

    This slow cooker beef stew is loaded with chunks of tender beef, potatoes, carrots and peas. It's a hearty and comforting one pot meal where the crock pot does all of the work!
    Read More
    Slow Cooker Beef Stew
      01 Information
      • Grade easy
      • Serving 6 servings
      • Calorie 426 Kcal
      • Prep Time 20 Mins
      • Cook Time 480 Mins
      • Total Time 500 Mins
      02 Ingredients
        • 2 tbsp. chopped parsley
        • 3 tbsp. flour
        • 1 cup frozen peas
        • 1 bay leaf
        • 1 tsp. dried thyme
        • 3 tbsp. tomato paste
        • 3 cups beef broth
        • 4 carrots halved and sliced into 1 inch chunks
        • 1 pound small yellow potatoes halved
        • 2 tsp. minced garlic
        • 1 onion diced
        • salt and pepper to taste
        • 2 1/2 pounds beef stew meat
        • 1 tbsp. olive oil
      Sponsored Links
      Sponsored Links
      03 Method
      • Step 1
        Heat the olive oil in a large pan over medium high heat. Season the stew meat generously with salt and pepper.
      • Step 2
        Cook the meat in a single layer for 4-5 minutes on each side or until golden brown. You may need to cook in batches.
      • Step 3
        Place the meat in a slow cooker along with the onion, garlic, potatoes, carrots, beef broth, tomato paste, thyme and bay leaf. Add salt and pepper to taste.
      • Step 4
        Cover and cook on LOW for 7 hours or HIGH for 4 hours.
      • Step 5
        Remove 1/3 cup of stew liquid from the slow cooker. Add the flour and whisk until smooth.
      • Step 6
        Pour the flour mixture back into the stew; stir to combine. Cover and cook on HIGH for an additional 30 minutes or until stew is slightly thickened.
      • Step 7
        Uncover and stir in the frozen peas. Sprinkle with parsley and serve.
      04 Author
      Lori Lori
      647 Recipes

      Related Recipes

      Sponsored Links