Garlic Butter Steelhead Trout in Foil Recipe PT30M https://img1.recipesrun.com/201907/2019/1108/fb/e/553279/300x200x90.jpg Simple steelhead trout baked with garlic, lemon, butter, and fresh herbs. 2 servings Ingredients: salt and pepper to taste 1 tsp. parsley, minced (optional) 1–2 cloves garlic, minced 1/2 a lemon, juice squeezed 2 tbsp. butter 1 pound steelhead trout filet, skin removed

Garlic Butter Steelhead Trout in Foil Recipe

3.7

( By Ellie )

Simple steelhead trout baked with garlic, lemon, butter, and fresh herbs.

Garlic Butter Steelhead Trout in Foil Recipe

01 Information

Grade easy
Serving 2 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

- salt and pepper to taste
- 1 tsp. parsley, minced (optional)
- 1–2 cloves garlic, minced
- 1/2 a lemon, juice squeezed
- 2 tbsp. butter
- 1 pound steelhead trout filet, skin removed

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03 Method

Step 1

Preheat oven to 375° F.
Step 2

Spray a sheet of aluminum foil with cooking spray and place the trout filet in the center. Fold up all 4 sides of the foil. Season trout with salt and pepper and then squeeze juice from half a lemon over the fish until covered.
Step 3

Melt butter in microwave safe bowl, stir in fresh minced garlic, and drizzle over the trout until evenly coated. Top with fresh minced parsley.
Step 4

Fold the sides of the foil over the trout, covering completely, and seal into a closed packet. Place directly on oven rack and bake until cooked through, about 15-20 minutes.
Step 5

Optional step: Open the foil exposing the top of the trout and broil for the last 4-5 minutes, for a browned top.

04 Author

Ellie

1078 Recipes

Garlic Butter Steelhead Trout in Foil Recipe

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