Slimming World Beef Casserole PT180M https://img1.recipesrun.com/201907/2019/1108/88/4/003260/300x200x90.jpg A Free medley of tender beef, carrots, silverskin onions and button mushrooms – perfect for the slow cooker. 4 servings Ingredients: ¼ tsp freshly ground black pepper ½ tbsp paprika 1 tbsp dried rosemary 4 tsp dried thyme 2 garlic cloves, chopped 2 tbsp. tomato puree 500g button mushrooms 2 large potatoes, peeled and cut into bite-size chunks 2 medium onions, cut into bite-size chunks 2 medium carrots, cut into bite-size chunks 750g lean casserole/braising beef, visible fat removed, cut into bite-size chunks

Slimming World Beef Casserole

3.8

( By Ellie )

A Free medley of tender beef, carrots, silverskin onions and button mushrooms – perfect for the slow cooker.

01 Information

Grade easy
Serving 4 servings
Prep Time 60 Mins
Cook Time 120 Mins
Total Time 180 Mins

02 Ingredients

For the stock:
- ¼ tsp freshly ground black pepper
- ½ tbsp paprika
- 1 tbsp dried rosemary
- 4 tsp dried thyme
- 2 garlic cloves, chopped
- 2 tbsp. tomato puree
- 500g button mushrooms
- 2 large potatoes, peeled and cut into bite-size chunks
- 2 medium onions, cut into bite-size chunks
- 2 medium carrots, cut into bite-size chunks
- 750g lean casserole/braising beef, visible fat removed, cut into bite-size chunks

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03 Method

Step 1

Preheat your oven to 200°C/fan 180°C/gas 6.
Step 2

Put the beef, carrots, onions, potatoes and mushrooms in a large lidded casserole dish.
Step 3

Put all the stock ingredients in a mixing bowl, pour over 1 litre boiling water and stir well. Pour the stock over the beef and vegetables and mix well. Cover the casserole dish and cook in the oven for 2½ hours.
Step 4

Serve hot with your favourite Speed vegetables.

04 Author

Ellie

1078 Recipes

Slimming World Beef Casserole

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