Beef Chili RecipePT30Mhttps://img3.recipesrun.com/201907/2019/1108/01/5/523233/300x200x90.jpg This rich and hearty homemade beef chili recipe loaded with vegetables and beans is comfort food at its greatest! 8 servings
Ingredients:
2 ½ tsp chili powder ½ tsp ground pepper 2 tsp salt 2 tsp granulated sugar 1 ½ tsp ground cumin 3 cups beef broth 15.5 oz can kidney beans , drained and rinsed 14.5 oz can diced tomatoes 3 garlic cloves minced ½ medium green bell pepper cubed 1 large carrot cubed 1 medium onion finely cubed 2 lbs ground beef
This rich and hearty homemade beef chili recipe loaded with vegetables and beans is comfort food at its greatest!
Read More
01
Information
Gradeeasy
Serving
8 servings
Calorie388 Kcal
Prep Time10 Mins
Cook Time20 Mins
Total Time30 Mins
02
Ingredients
Chili Seasonings:
2 ½ tsp chili powder
½ tsp ground pepper
2 tsp salt
2 tsp granulated sugar
1 ½ tsp ground cumin
Beef Chili Ingredients:
3 cups beef broth
15.5 oz can kidney beans , drained and rinsed
14.5 oz can diced tomatoes
3 garlic cloves minced
½ medium green bell pepper cubed
1 large carrot cubed
1 medium onion finely cubed
2 lbs ground beef
Sponsored Links
Sponsored Links
03
Method
Step 1
Brown beef in a Dutch oven over med-high heat, breaking up the meat while stirring.
Step 2
Add onion and cook until tender.
Step 3
Add diced carrot, bell pepper and minced garlic. Cook until vegetables are tender, stirring as needed. Drain excess fat.
Step 4
Pour in diced tomatoes with juice, add beans, broth and seasonings. Stir well to combine.
Step 5
Turn heat down to a gentle boil and allow chili to cook 15-20 minutes, stirring occasionally (longer if meat and vegetables aren’t desired tenderness).
Step 6
Taste chili and additional seasonings if needed. Turn off heat and allow chili to rest 5 minutes.