Asparagus Puff Pastry Bundles PT30M https://img5.recipesrun.com/201907/2019/1108/d8/f/093183/300x200x90.jpg These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea! Perfect for Easter, Mother's Day or any other spring brunch! 6 servings Ingredients: 1 egg beaten 12 slices prosciutto 8 oz. Gruyere shredded 2 sheets frozen puff pastry thawed pepper kosher salt 1 tbsp. extra virgin olive oil 1 bunch asparagus (about 12-16 ounces) ends trimmed
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Asparagus Puff Pastry Bundles

These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea! Perfect for Easter, Mother's Day or any other spring brunch!
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Asparagus Puff Pastry Bundles
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 359 Kcal
    • Prep Time 15 Mins
    • Cook Time 15 Mins
    • Total Time 30 Mins
    02 Ingredients
      • 1 egg beaten
      • 12 slices prosciutto
      • 8 oz. Gruyere shredded
      • 2 sheets frozen puff pastry thawed
      • pepper
      • kosher salt
      • 1 tbsp. extra virgin olive oil
      • 1 bunch asparagus (about 12-16 ounces) ends trimmed
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    03 Method
    • Step 1
      Preheat oven to 425°F. Line a sheet pan with parchment paper.
    • Step 2
      On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size. Square off edges and cut into 6 squares. (I use a pizza cutter to do this).
    • Step 3
      Toss asparagus in olive oil and season with salt and pepper.
    • Step 4
      To make the bundles, place slice of prosciutto on top of the square. I folded the prosciutto in half so that it fit nicely on the square. Follow with 3-4 stalks of asparagus (depending on size) and 1-2 tablespoons of cheese.
    • Step 5
      Lift two opposite corners of the puff pastry squares and wrap them around the asparagus and press to seal. Brush puff pastry with egg wash. Sprinkle with more salt and pepper if desired.
    • Step 6
      Bake until puff pastry is golden and puffed, about 12-15 minutes. Serve immediately.
    04 Author
    Ellie Ellie
    1078 Recipes
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