Caramelized Pork Tenderloin PT20M https://img4.recipesrun.com/201907/2019/1108/2c/c/683363/300x200x90.jpg This is the best pork tenderloin recipe! It is a little bit savory and a little bit sweet, and best of all, tastes grilled even though you made it on the stovetop. 4 servings Ingredients: 2 tbsp. butter 1 tbsp. Montreal steak seasoning 4 garlic cloves, minced 1/4 cup packed brown sugar 1 pork tenderloin (1 pound)

Caramelized Pork Tenderloin

4.0

( By Ellie )

This is the best pork tenderloin recipe! It is a little bit savory and a little bit sweet, and best of all, tastes grilled even though you made it on the stovetop.

01 Information

Grade easy
Serving 4 servings
Calorie 236 Kcal
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

- 2 tbsp. butter
- 1 tbsp. Montreal steak seasoning
- 4 garlic cloves, minced
- 1/4 cup packed brown sugar
- 1 pork tenderloin (1 pound)

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03 Method

Step 1

Cut pork into four pieces and pound with a meat mallet to 1/4-in. thickness. In a shallow bowl, mix brown sugar, garlic and steak seasoning. Dip pork in brown sugar mixture, patting to help coating adhere.
Step 2

In a large skillet, heat butter over medium-high heat. Add pork; cook 2-3 minutes on each side or until tender.

04 Author

Ellie

1078 Recipes

Caramelized Pork Tenderloin

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