Minute Vegetable Stir Fry PT20M https://img2.recipesrun.com/201907/2019/1108/82/1/663214/300x200x90.jpg If you're in a dinner rut and need something on the table fast, this 20-minute vegetable stir fry is for you! 2 servings Ingredients: 6 oz. sugar snap peas 6 oz. sliced mushrooms 3 bell peppers, sliced 1 tsp. minced ginger 1 tsp. minced garlic 1 tbsp. dark brown sugar 2 tbsp. cornstarch 1 1/2 tsp. rice vinegar 1/3 cup water 1/3 cup soy sauce

Minute Vegetable Stir Fry

4.8

( By Ellie )

If you're in a dinner rut and need something on the table fast, this 20-minute vegetable stir fry is for you!

01 Information

Grade easy
Serving 2 servings
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

FOR THE REST OF THE DISH
- 6 oz. sugar snap peas
- 6 oz. sliced mushrooms
- 3 bell peppers, sliced
FOR THE SAUCE
- 1 tsp. minced ginger
- 1 tsp. minced garlic
- 1 tbsp. dark brown sugar
- 2 tbsp. cornstarch
- 1 1/2 tsp. rice vinegar
- 1/3 cup water
- 1/3 cup soy sauce

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03 Method

Step 1

Whisk together all the ingredients for the sauce in a large measuring cup and set aside.
Step 2

In a wok or medium skillet over medium-high heat, add some cooking spray or vegetable oil.
Step 3

Add the vegetables and cook until tender, about 5 minutes.
Step 4

Pour in the sauce and let simmer and thicken, about 2 minutes. Toss to coat on all ingredients.
Step 5

Serve over white rice.

04 Author

Ellie

1078 Recipes

Minute Vegetable Stir Fry

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