Beef Stroganoff Recipes PT30M https://img4.recipesrun.com/201907/2019/1108/ce/d/333181/300x200x90.jpg Make this classic dish right in your kitchen with just a few ingredients and only 20 minutes from start to finish. Comfort food at it's best! 4 servings Ingredients: 12 oz. wide egg noodles ½ cup sour cream ¼ cup all-purpose flour 2 tbsp. Worcestershire sauce ¼ tsp. black pepper ½ tsp. salt 1 and 1/2 cup beef stock 2 tbsp. butter 2 cloves of garlic minced 1 cup sliced onion 8 oz. baby bella mushrooms washed and sliced 1 and 1/2 lbs beef sirloin cut into 1/4" thick pieces 1 tbsp. olive oil
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Beef Stroganoff Recipes

Make this classic dish right in your kitchen with just a few ingredients and only 20 minutes from start to finish. Comfort food at it's best!
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Beef Stroganoff Recipes
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 203 Kcal
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
      • 12 oz. wide egg noodles
      • ½ cup sour cream
      • ¼ cup all-purpose flour
      • 2 tbsp. Worcestershire sauce
      • ¼ tsp. black pepper
      • ½ tsp. salt
      • 1 and 1/2 cup beef stock
      • 2 tbsp. butter
      • 2 cloves of garlic minced
      • 1 cup sliced onion
      • 8 oz. baby bella mushrooms washed and sliced
      • 1 and 1/2 lbs beef sirloin cut into 1/4" thick pieces
      • 1 tbsp. olive oil
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    03 Method
    • Step 1
      Preheat oil in a large skillet over medium heat.
    • Step 2
      Season beef with salt and pepper and stir to coat.
    • Step 3
      Add beef to hot skillet and cook for 1 minute on both sides. Remove onto a plate.
    • Step 4
      To the same skillet, add onion slices, garlic and mushrooms. Stir and cook for about 1 minute. Add butter and cook, stirring often, until the onions are translucent.
    • Step 5
      Sprinkle flour over vegetables and stir in until there is no flour visible. Cook for about 2 to 3 minutes, stirring constantly.
    • Step 6
      Drizzle in the beef stock and Worcestershire sauce. Stir until combined. Simmer on low until thick, about 10 to 12 minutes.
    • Step 7
      In the meantime, in a stock pot bring water to boil. Add salt and noodles. Cook until done, about 7 minutes. Drain, set aside and keep warm.
    • Step 8
      When vegetable sauce is thick, add back cooked beef and stir in. Add sour cream and stir until combined and the sauce is creamy. Remove from heat.
    • Step 9
      Serve sauce over noodles. Garnish with chopped green onions or parsley.
    04 Author
    Ellie Ellie
    1078 Recipes
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