Deviled Egg SaladPT25Mhttps://img4.recipesrun.com/201907/2019/0808/e9/f/033073/300x200x90.jpg Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish.4 servings
Ingredients:
1/4 tsp. Salt1/2 tsp. Black pepper1/2 tsp. Paprika1/4 tsp. Tabasco or other hot sauce1 tbsp. Cider, white wine or sherry vinegar1/3 cup Mayonnaise2 tbsp. Dijon mustard1/2 cup Chopped red bell pepper1/2 cup Chopped celery1/4 cup Chopped green onion12 Large eggs
Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish.
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01
Information
Gradeeasy
Serving
4 servings
Prep Time10 Mins
Cook Time15 Mins
Total Time25 Mins
02
Ingredients
1/4 tsp. Salt
1/2 tsp. Black pepper
1/2 tsp. Paprika
1/4 tsp. Tabasco or other hot sauce
1 tbsp. Cider, white wine or sherry vinegar
1/3 cup Mayonnaise
2 tbsp. Dijon mustard
1/2 cup Chopped red bell pepper
1/2 cup Chopped celery
1/4 cup Chopped green onion
12 Large eggs
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03
Method
Step 1
Hard boil the eggs: The easiest way to make hard-boiled eggs that are easy to peel is to steam them. Fill a saucepan with 1 inch of water and insert a steamer basket. (If you don't have a steamer basket, that's ok.)
Bring the water to a boil, gently place the eggs in the steamer basket or directly in the saucepan. Cover the pot. Set your timer for 15 minutes. Remove eggs and set in icy cold water to cool.
Step 2
Prep the eggs and veggies: Chop the eggs coarsely and put them into a large bowl. Add the green onion, celery, and red bell pepper.
Step 3
Make the salad: In a small bowl, mix together the mayo, mustard, vinegar, and Tabasco. Gently stir the mayo dressing into the bowl with the eggs and vegetables. Add the paprika and salt and black pepper. Adjust seasonings to taste.