Buffalo Chicken Dip Taco Cups PT29M https://img1.recipesrun.com/201907/2019/1107/bc/7/153143/300x200x90.jpg Crispy baked tortillas are filled with Buffalo Chicken Dip to make individual Buffalo Chicken Dip Taco Cups, perfect for Taco Tuesday, parties or game day! It’s a layer of creamy cheese, followed by a layer of flavorful buffalo chicken, topped with more cheese, it’s downright delicious! 6 servings Ingredients: 1 cup cheddar cheese grated 1/4 cup bleu cheese dressing or ranch dressing 8 oz. cream cheese 3/4 cup buffalo sauce 2 cups cooked and shredded chicken breasts 6 flour tortillas

Buffalo Chicken Dip Taco Cups

4.8

( By Tracy )

Crispy baked tortillas are filled with Buffalo Chicken Dip to make individual Buffalo Chicken Dip Taco Cups, perfect for Taco Tuesday, parties or game day! It’s a layer of creamy cheese, followed by a layer of flavorful buffalo chicken, topped with more cheese, it’s downright delicious!

01 Information

Grade easy
Serving 6 servings
Calorie 382 Kcal
Prep Time 10 Mins
Cook Time 19 Mins
Total Time 29 Mins

02 Ingredients

- 1 cup cheddar cheese grated
- 1/4 cup bleu cheese dressing or ranch dressing
- 8 oz. cream cheese
- 3/4 cup buffalo sauce
- 2 cups cooked and shredded chicken breasts
- 6 flour tortillas

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03 Method

Step 1

Preheat the oven to 375°F. Heat the tortillas, wrapped in damp paper towels, in the microwave for 30-45 seconds.
Step 2

Place the warmed tortillas in 4 inch diameter ramekins or bowls. Place in the oven and bake for 12 minutes.
Step 3

In the meantime, combine the chicken and buffalo sauce in a large bowl, set aside.
Step 4

Combine the cream cheese and bleu cheese dressing in a medium bowl, set aside.
Step 5

Remove the tortilla “taco cups” from the oven, fill each halfway with the cream cheese mix, then fill with the buffalo chicken.
Step 6

Top with the cheddar cheese. Place all of the taco cups on a baking sheet and into the oven for 7 minutes.

04 Author

Tracy

647 Recipes

Buffalo Chicken Dip Taco Cups

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