Baked Buffalo Chicken Dip PT35M https://img3.recipesrun.com/201907/2019/1107/d1/f/323339/300x200x90.jpg Cheesy and spicy! A seriously underrated dynamic duo! This dip is perfect for parties, game days and as a holiday appetizer! Yes, this baked buffalo chicken dip can be made up to 24 hours ahead of time and stored covered in the fridge. When you are ready to bake, cook dip according to recipe instructions. Alternatively, you can bake the buffalo dip and store in the fridge then re-warm in a crockpot for 2 hours on low before serving. 12 servings Ingredients: Additional Cheddar Cheese Additional Ranch Dressing Sliced Green Onions 1/2 tsp. Red Pepper Flakes 1 tsp. Ground Black Pepper 1 tsp. Garlic Powder 3/4 cup Franks Hot Sauce 1 cup Ranch Dressing 2 cups Cheddar Cheese Shredded 8 oz. Cream Cheese Softened 2 1/2 cups Cooked Chicken Breasts Shredded

Baked Buffalo Chicken Dip

4.0

( By Tracy )

Cheesy and spicy! A seriously underrated dynamic duo! This dip is perfect for parties, game days and as a holiday appetizer! Yes, this baked buffalo chicken dip can be made up to 24 hours ahead of time and stored covered in the fridge. When you are ready to bake, cook dip according to recipe instructions. Alternatively, you can bake the buffalo dip and store in the fridge then re-warm in a crockpot for 2 hours on low before serving.

01 Information

Grade easy
Serving 12 servings
Calorie 191 Kcal
Prep Time 10 Mins
Cook Time 25 Mins
Total Time 35 Mins

02 Ingredients

Optional Toppings
- Additional Cheddar Cheese
- Additional Ranch Dressing
- Sliced Green Onions
- 1/2 tsp. Red Pepper Flakes
- 1 tsp. Ground Black Pepper
- 1 tsp. Garlic Powder
- 3/4 cup Franks Hot Sauce
- 1 cup Ranch Dressing
- 2 cups Cheddar Cheese Shredded
- 8 oz. Cream Cheese Softened
- 2 1/2 cups Cooked Chicken Breasts Shredded

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03 Method

Step 1

Preheat oven to 350 degrees F. While the oven is preheating, combine all ingredients into a large bowl. Stir and mash together until well combined.
Step 2

Pour into a 7x11 inch (or 9x9) baking dish and spread out evenly. You can add more cheddar cheese to the top if you wish or leave plain.
Step 3

Cook on the middle rack in the oven for 25-30 minutes, or until cheese is bubbling and melted throughout.
Step 4

Stir before serving with tortilla chips, celery, carrots, or whatever you are into! If you aren't going to eat immediately, place into a crock pot on warm to keep warm and fresh all day!

04 Author

Tracy

647 Recipes

Baked Buffalo Chicken Dip

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