Crock Pot Low Carb Buffalo Chicken Soup PT250M https://img2.recipesrun.com/201907/2019/1107/90/3/813116/300x200x90.jpg This Crock Pot Low Carb Buffalo Chicken Soup basically makes itself! It's a gluten/grain/dairy and sugar-free meal that is paleo and whole30 compliant too! It also makes this crockpot low carb buffalo chicken soup just SO creamy and velvety smooth and basically soup perfection. 4 servings Ingredients: Green onion, sliced (for garnish) 1 tbsp. Tapioca starch 1/2 pound Chicken thighs, large chunks of fat cut off 1/4 tsp. Paprika 1/2 tsp. Sea salt 1/4 cup Hot sauce 1/2 cup Ranch dressing 1/2 cup Full fat coconut milk 2 cups Low sodium chicken broth 1/4 cup Onion, diced 3/4 cup Celery, thinly sliced 1/2 tbsp. Ghee
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    Crock Pot Low Carb Buffalo Chicken Soup

    3.8

    ( By Lori )

    This Crock Pot Low Carb Buffalo Chicken Soup basically makes itself! It's a gluten/grain/dairy and sugar-free meal that is paleo and whole30 compliant too! It also makes this crockpot low carb buffalo chicken soup just SO creamy and velvety smooth and basically soup perfection.
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    Crock Pot Low Carb Buffalo Chicken Soup
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 305 Kcal
      • Prep Time 10 Mins
      • Cook Time 240 Mins
      • Total Time 250 Mins
      02 Ingredients
        • Green onion, sliced (for garnish)
        • 1 tbsp. Tapioca starch
        • 1/2 pound Chicken thighs, large chunks of fat cut off
        • 1/4 tsp. Paprika
        • 1/2 tsp. Sea salt
        • 1/4 cup Hot sauce
        • 1/2 cup Ranch dressing
        • 1/2 cup Full fat coconut milk
        • 2 cups Low sodium chicken broth
        • 1/4 cup Onion, diced
        • 3/4 cup Celery, thinly sliced
        • 1/2 tbsp. Ghee
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      03 Method
      • Step 1
        Heat the ghee in a large pan over medium high heat. Add in the celery and onion and cook until they just begin to soften and brown, about 3-4 minutes. Add into a 7 quart slow cooker.
      • Step 2
        Add all the remaining ingredients up to the chicken and stir until combined. Nestle the chicken into the liquid. Cover and cook on HIGH for 3 hours.
      • Step 3
        In a medium bowl whisk the tapioca starch and 2 Tbsp of the cooking liquid until smooth. Stir it back into the slow cooker, making sure it's mixed and smooth. Cook another 1 to 2 hours, or until the soup thickens a little bit.
      • Step 4
        Remove the chicken from the slow cooker and shred. Stir it back into the slow cooker. Serve with green onions and devour!
      04 Author
      Lori Lori
      647 Recipes

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