Crockpot Skinny Buffalo Chicken Dip PT250M https://img4.recipesrun.com/201907/2019/1107/ef/1/433111/300x200x90.jpg This is a great alternative to the traditional chicken wings - easier to prepare and lighter! I have tweaked this to lighten it up more than the original recipe by using non-fat plain Greek yogurt and reduced-fat shredded mozzarella cheese. Makes about 5 Cups ~ 3 Smartpoints per 1/2 cup serving. 4 servings Ingredients: 3 cups shredded cooked chicken 1 tbsp. ranch seasoning (optional) 1/2 cup crumbled light blue cheese 1/2 cup hot sauce 1 cup reduced-fat Mozzarella cheese 1 cup non-fat plain Greek yogurt 4 oz. reduced-fat cream cheese, softened
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    Crockpot Skinny Buffalo Chicken Dip

    4.4

    ( By Tracy )

    This is a great alternative to the traditional chicken wings - easier to prepare and lighter! I have tweaked this to lighten it up more than the original recipe by using non-fat plain Greek yogurt and reduced-fat shredded mozzarella cheese. Makes about 5 Cups ~ 3 Smartpoints per 1/2 cup serving.
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    Crockpot Skinny Buffalo Chicken Dip
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 10 Mins
      • Cook Time 240 Mins
      • Total Time 250 Mins
      02 Ingredients
        • 3 cups shredded cooked chicken
        • 1 tbsp. ranch seasoning (optional)
        • 1/2 cup crumbled light blue cheese
        • 1/2 cup hot sauce
        • 1 cup reduced-fat Mozzarella cheese
        • 1 cup non-fat plain Greek yogurt
        • 4 oz. reduced-fat cream cheese, softened
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      03 Method
      • Step 1
        Stir all the ingredients together in a slow cooker until combined.
      • Step 2
        Heat on low for 4 hours or until cheese is melted.
      • Step 3
        Serve immediately with celery, tortilla chip or crackers.
      04 Author
      Tracy Tracy
      647 Recipes

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