Slow Cooker Buffalo Chicken Dip PT65M https://img1.recipesrun.com/201907/2019/1107/10/1/403217/300x200x90.jpg The flavor of buffalo wings in an easy, no mess dip. Slow Cooker Buffalo Chicken Dip is a great game day or party appetizer made with real chicken. This crockpot recipe is sure to be a fan favorite. All you do is throw the hot chicken (or pulled pieces from a rotisserie chicken) into the bowl, attached the paddle attachment and turn the mixer on low for 15-30 seconds depending on how shredded you’d like the chicken. 12 servings Ingredients: 3 slices green onions, optional 1 cup shredded cheddar cheese 2 cups shredded chicken 3/4 cup buffalo wing sauce 1/2 cup ranch dressing 8 oz. cream cheese, softened
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Slow Cooker Buffalo Chicken Dip

The flavor of buffalo wings in an easy, no mess dip. Slow Cooker Buffalo Chicken Dip is a great game day or party appetizer made with real chicken. This crockpot recipe is sure to be a fan favorite. All you do is throw the hot chicken (or pulled pieces from a rotisserie chicken) into the bowl, attached the paddle attachment and turn the mixer on low for 15-30 seconds depending on how shredded you’d like the chicken.
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Slow Cooker Buffalo Chicken Dip
    01 Information
    • Grade easy
    • Serving 12 servings
    • Calorie 181 Kcal
    • Prep Time 5 Mins
    • Cook Time 60 Mins
    • Total Time 65 Mins
    02 Ingredients
      • 3 slices green onions, optional
      • 1 cup shredded cheddar cheese
      • 2 cups shredded chicken
      • 3/4 cup buffalo wing sauce
      • 1/2 cup ranch dressing
      • 8 oz. cream cheese, softened
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    03 Method
    • Step 1
      Cut the block of cream cheese into cubes and place in a single layer in the bottom of a slow cooker (crock pot).
    • Step 2
      Pour the ranch dressing and buffalo sauce over the cream cheese.
    • Step 3
      Add the shredded chicken to the slow cooker. Top with shredded cheese.
    • Step 4
      Turn the slow cooker on high and heat for 1 hour or until the dip is hot. Stir occasionally to combine the ingredients as the dip heats.
    • Step 5
      Optionally, top with green onions and/or a drizzle of ranch and buffalo sauce. Serve warm with chips, crackers, or veggies.
    04 Author
    Lori Lori
    647 Recipes
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